Vitamin E: What It Does and How Much You Need

tocopherol

Fat-soluble antioxidant that protects cell membranes from oxidation. Top sources include vegetable oils, sunflower seeds, almonds, and hazelnuts.

Daily value

15 mg

Why you need it

Vitamin E embeds in cell membranes and protects the fats inside them from oxidation by free radicals. It supports immune function and blood vessel health.

Do you need to watch it

Vitamin E deficiency is rare with a normal diet — it mainly occurs with fat absorption problems. A handful of seeds or almonds, or a tablespoon of sunflower oil, covers a good portion of the daily value. High-dose supplements may affect blood clotting.

Daily values are US Dietary Reference Intakes for adults 19–50. Nutrient content of foods varies with variety and cooking method. This is general information and does not replace advice from a doctor or dietitian.